Thursday, December 1, 2011

November 25, 2011 -- Stirring the kale

It is really hard to take good photos of cooking or food. Mostly, I think, it takes good studio lighting and a big sensor, as in a $25,000+ Haselblad or Mimaya digital. As you can see, I had neither good lighting nor a large sensor camera...just my Panasonic Lumix for this series of shots. Here is the best of the lot.
f3.3 | 1/30s| ISO 400 (flash) | Lumix

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